Kenya AA
Kenya AA coffee beans are grown at high altitudes in Kenya’s volcanic soil, known for complex flavor profile. With notes of citrus, berry, and fruity undertones, these premium beans offer a vibrant, full-bodied cup with exceptional clarity and depth.
Kenya AA coffee beans are grown at high altitudes in Kenya’s volcanic soil, known for complex flavor profile. With notes of citrus, berry, and fruity undertones, these premium beans offer a vibrant, full-bodied cup with exceptional clarity and depth.
Kenya AA coffee beans are grown at high altitudes in Kenya’s volcanic soil, known for complex flavor profile. With notes of citrus, berry, and fruity undertones, these premium beans offer a vibrant, full-bodied cup with exceptional clarity and depth.